For the lovers of the organic products, the stamp USDA Organic assures to them the quality of the food that they buy. The process of certification USDA is rigorous and homogenized in all the regions, therefore the consumers do not have to familiarize themselves with the specific ecological requisites of regional and alternative organic certifications.

In Spain, the control and certification of organic agricultural production is the responsibility of the autonomous communities and is carried out mainly by public supervisory authorities, through tips or territorial ecological agriculture committees that are dependent on the relevant ministries or departments of agriculture agencies, or directly by Directorates-General assigned to them.

However, the autonomous communities of Andalusia and Castilla La Mancha, have authorized agencies for carrying out these functions private for Aragon, the competent authorities have designated a public supervisory authority and have authorized private control bodies at the same time.

As distinctive so that the consumer can distinguish on the market products from organic farming, all packaged units, as well as its own brand and any specific mentions of organic farming, carry printed code of the authority and the control body or a logo specific, with the name and code of the entity’s control. It must also be printed the Community logo of the SA, which is compulsory since July 1, 2010, in the conditions laid down in the regulations.

All this means that the farm or industry where it has produced or prepared product, is subject to controls and corresponding inspection authority or body established for this purpose in the respective autonomous community.

Our company is authorised to place chia seeds on the EU market according to Regulation EC 258/79.




Product Certificate awarded by the IBNORCA, pursuant to the NA NB 0038.

What is kosher certification ?
Is the system of quality control of food according to the rules called Jewish kosher.

What is kosher supervision ?
Is the audit which is performed in the plant which produces by the supervisor of the kosher certification to ensure that certain production batches comply with such standards and specifications of quality required.

International companies most renowned certified kosher.

Without neglecting its confidentiality of their production processes, because they trust and they know that the kosher supervision and certified by Kosher that performs and extends a Rabbi are exclusively of a religious nature.

The Assurance Certification Halal is the tool that has been set in motion the Halal Institute to ensure that the products and services targeted at Muslims fulfill with the requirements of the Islamic law and therefore they are suitable for consumption, both in the field of Spain, the EU and the Muslim-majority countries.

Assurance Certification Halal is a process by which guarantees the high quality and/or the characteristics of a final product in accordance with the rules of use Halal preset and other documents.

To ensure our customers a “FOOD SECURITY”.

The norm ISO 9001 is an international norm of management of the quality applicable to any type of organization of any sector or activity. It is based on eight beginning of quality management, fundamental for a good managerial management.

Orientation to the client.
Participation of staff.
Process-based approach.
System Approach for management.
Continuous Improvement.
Fact-based approach to decision-making.
Mutually beneficial relationships with the supplier.

ISO 22000 is an international standard suitable for any business in the food chain, including organizations interrelated as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is intended also for those companies looking to integrate its Quality Management System, for example, the ISO 9001 system, and its system of management of food safety.
The standard combines key elements recognized normally to ensure food safety throughout the food chain, including:

Interactive communication
Systems management
Control of the risks of food security through prerequisite programs and HACCP plans
Continuous improvement and updating of the system of management of food security

National certification in Latin America has emerged with the own and personal effort of small companies or their members who have been returning to positive experiences and understanding experiences failed or negative certification of products, in order to improve the delivery of services in an objective and reliable. Over a decade has been to have a system of quality certification:

Adapted to the Latin American reality.
Internationally accepted
Ensuring consumers that the ecological quality of products corresponds to the reality. The quality of inspection and certification, both field and office work has received deserved recognition by the major players in the markets of organic production, including niche markets.

The certification system has been adapted to reality Latin American (cultural and ancestral idiosyncrasy) while retaining the objective assessment of reality in regulatory compliance.

During all these years has led the access of small producers through the institutionalization of the Internal Control System (SIC) and the system of sampling in the inspections, facilitating the promotion of organic farming system latin american.

The reliability that has received national certification by farmers has led the development and promotion of ecological agriculture in Latin America.

The Internal Control system as an indispensable tool to achieve certification of groups of small producers has achieved acceptance by the authorities of the export markets. Latin American national certification is serving as a model for the development of certification of products in other countries and continents.

The steady growth of the national certification and BIO LATINA has generated jobs for local professionals and the well-deserved recognition of their qualifications.

The integration of the national certification and strengthening the certification of organic products and other certifications (social, friendly) related to birds etc.

One of the aspects more important to bring the national certification for Latin America is the impulse to the development of organic farming and all on-site capital reinvestment.