Chia flour is a complete meal that is produced from the milling of the plant Salvia hispanica seeds cold. In addition to providing quality energy, it is source of minerals, vitamins, antioxidants and proteins of high biological value. But his most interesting contribution are the amounts of Omega-3 and Omega-6 (total 25%). Therefore becomes an essential ingredient that enriches all cooking and baking recipes.
The seed to be milled its utility is more functional and digestive. Can be used in many foods such as ingredient and nutritional source of omega-3 plant. It is also a gluten-free flour, which is presented in the form of fine dust of dark brown, with a mild flavor and pleasant. It must absorb water to form a lightweight gel that improves the hydration and palatividad of food.
Its high nutritional quality makes it very interesting to apply it in small amounts, between 2 and 3 %, as a supplement rich in all kinds of baked goods such as: bread, whole grain buns, biscuits, pastries, pasta of spaghetti (3 to 5 % ), breads morenos (max.10 % ), and so on for each application you will find an appropriate proportion to provide taste and distinction to any mass. Above the 1.75 % can be defined as “source of omega-3” plant.
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|Energy Value||kcal/100 g||301|
*All parameters are according to AOCS Ba. 6.8.4, AOAC 995.11, Soxhlet and Kjeldahl
|Bags of Three slayer or polypropylene bags to 25 Kg.||36 months|
|Gluten-Free product, suitable for human consumption after cooking|
5 Tons, 10 Tons, 15 Tons, 20 Tons
1000 Kg, 25 Kg, 500 Kg